Ingredients
4 tbsp salt
3 tbsp light brown sugar
1 tbsp onion salt
1 tbsp freshly ground black pepper
1 tbsp white pepper
1 tbsp lemon pepper
1 tbsp cayenne pepper
1 tbsp chili powder
1 tbsp marjoram, dried
1 tbsp sage, dried
1 tbsp cornstarch
Directions
In the top of a double boiler, combine all the ingredients except the
cornstarch. Heat over simmering water until the ingredients are warm
to the touch. Stir continuously during heating. As the sugar
dissolves, it may forma a crust.
Transfer to a bowl and cool to room temperature. Break the crust and
rub the mixture between your fingers so that it returns to granular
form. Add the cornstarch and stir. Use immediately or store in a
tightly covered glass container in a cool, dark place for several
months.
Source: John Willingham's World Champion Bar-B-Q
Servings: 1 servings
Poultry Rub Recipe brought to you by Recipe Ideas
Categories: Poultry
The History of Recipes
Recipes as an idea can be found far back into history, certainly as far into history as early Egypt, and maybe further still. Having said that, sadly, these early records were just very simple pictorial, hieroglyphic or cunieform recipes for meal preparation.
Progressing into The time of the roman empire 25BC a roman called Apicius wrote a collection of documents showing how to cook the recipes prepared by wealthy Romans. In his scrolls, he recounts how the meals of wealthy Romans were separated into appetizers, entrees and desserts, a very modern way of dining. Additionally, he tells us how the ancient cooks were skilled in the use of a wide range of aromatic flavors, including a few that will be familiar to modern chefs like thyme, rue and dill. Later on in the 1400s, people returning from the crusades brought back many new foods and herbs from Arab cuisine, including basil and coriander. The introduction of these new herbs and spices led to an outbreak in books on cookery, the majority of which are kept safe in academic collections. The introduction of the TV gave us celebrity TV chefs and the demand for the accompanying recipe books. Which pretty much brings us up to date and the invention of computers and the internet, allowing us all to access massive numbers of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Poultry Rub recipe.
