Praline Eggnog Pie Recipe


Ingredients

2 envelops unflavored gelatin
1/4 cup sugar
3 egg yolks
2 cup prepared eggnog
1/4 cup praline liqueur
1 tbsp rum
1/2 tsp vanilla extract
1 cup whipping cream, whipped
1 9 graham cracker pie crust
1 ground nutmeg
1 whole-berry cranberry sauce drained, , for garnish


Directions

In medium saucepan, mix gelatin with sugar. Beat egg yolks with 1 cup
eggnog. Blend with gelatin and sugar. Let stand for 1 minutes. Stir
over Low heat until gelatin is completely dissolved, about 5 minutes.
Stir in remaining eggnog, liqueur, rum and vani

Recipe By: The Anderson House Cookbook


Servings: 8 servings

 

 

Praline Eggnog Pie Recipe brought to you by Recipe Ideas


Categories: Beverages; Candy; Dessert; Pie


The History of Recipes

Written recipes as a concept can be tracked far back into the distant past, in fact as far as the Egypt of the Pharoahs, and potentially, even further back. Having said that, generally, these old cook books were just basic hieroglyphic or cunieform instructions for preparing meals.

As our culinary historical trip moves to more modern times we find a couple of books published in the fourteenth century ; a recipe book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Perhaps surprisingly, they are unconnected to the indian food that is served today, but instead recipes for the types of meals cooked for the rich and wealthy people of those days.

By the arrival of the twentieth century, cookbooks were starting to become popular as a result of higher levels of literacy, people having increased leisure time and disposable income.

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We hope you enjoy this Praline Eggnog Pie recipe.

 


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