Praline Pumpkin-Date Bread Recipe


Ingredients


BATTER

1 2/3 cup sugar
2/3 cup vegetable oil
2 tsp vanilla
4 each eggs
1 can (16 oz) pumpkin
3 cup flour
2 tsp baking soda
1 tsp cinnamon
3/4 tsp salt
1/2 tsp baking powder
1/2 tsp ground cloves
1 cup chopped dates

PRALINE STREUSEL

1/3 cup packed brown sugar
1/3 cup chopped pecans
1 tbsp margarine or butter, softend


Directions

Heat oven to 350. Grease bottoms only of 2 loaf pans. Prepare praline
streusel by mixing ingredients until crumbly; reserve. Mix sugar, oil,
vanilla, eggs and pumpin in large bowl. Stir in remaining ingredients
except dates. Stir in dates.

Pour batter into pans. Sprinkle with praline streusel. Bake 50 to 60
minutes or until toothpick inserted in center comes out clean. cool 10
minutes. Loosen sides of loaves from pans; remove from pans. Cool
completely on wire rack before slicing.


Servings: 2 loaves

 

 

Praline Pumpkin-Date Bread Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Candy; Fruit; Pumpkin


The History of Recipes

We can track the history of written recipes back into the far past, in truth as far as ancient Egypt, and possibly even further than that. Interesting though that is, mostly, these early records were just primitive hieroglyphic or cunieform instructions for food preparation.

In fact, the most ancient recipe discovered, according to food historians are some stone tablets in Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel blissful and exhilarated.

Progressing into Roman times around 25BC a man called Apicius created a number of documents which described recipes prepared by the Romans. In his works, he describes how the meals were separated into hors d`oeuvre, main course and dessert, something we still use today. This early Roman chef informs us how the ancient cooks used a good variety of aromatic flavors, including some familiar names like thyme, rue and asafoetida.

For the next few years, the rich families of Wesstern Europe tried to lay on the most exotic meals, and consequentially cooks and their recipes could command a high salary. However, it wasn`t until the nineteenth century that haute cuisine and recipe books reached a high level of popularity. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated their lives to collecting, trying out, and writing down recipes to allow everyone to enjoy them.

By the advent of the twentieth century, cooking publications are increasing in popularity mostly as a result of better eduction, people having more free time and having more money to spend.

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We hope you enjoy this Praline Pumpkin Date Bread recipe.

 


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