Pressed Bean Curd Soup Recipe


Ingredients

1 lb pressed bean curd, slivered
1 cooking oil
4 each green onions, sliced
1 cup green peas
1 cup chopped tomatoes
1/2 cup sweet corn
2 tbsp soy sauce
2 tbsp dry sherry
1 tsp brown sugar
2 tsp salt
1 tbsp sesame oil
1 liter stock or water


Directions

Heat 4 tb cooking oil in a wok or pan & fry bean curd till golden.
Remove & drain. Fry green onion for 30 seconds, add the rest of the
vegetables & fry for another 1 minute. Add remaining ingredients
except stock & mix well. Transfer to a soup pot. Add stock, gently
stir & heat. Serve hot.

Jack Santa Maria, "Chinese Vegetarian Cookery"


Servings: 4 servings

 

 

Pressed Bean Curd Soup Recipe brought to you by Recipe Ideas


Categories: Bean; Soup


The History of Recipes

It is quite possible to prove the history of recipes back into history, at least as far as the early Egyptians, and maybe even further. Interesting though that is, mostly, these old cook books were just very simple hieroglyphic recipes for preparing meals.

Closer to modern times, there are two interesting books dating from the 1300s ; one book entitled `Forme of Cury`, and another, similary named `Curye on Inglish`. The titles are somewhat misleading tho`, these two books are not about the spicy food that appears on menues today, but rather recipes for the types of food eaten by the upper classes of that time.

Later, in the 15th century, the Crusaders brought back many foods, spices and herbs from the East, including spices such as basil and coriander. These new foods and tastes created an increase in cookery books, some of which are now in private collections.

Like it or not, the introduction of TV brought us cooking programs and the accompanying recipe books.

Which brings us neatly to the present day and the invention of the internet, permitting everyone to search through massive numbers of recipes like the ones you can find on our site.

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We hope you enjoy this Pressed Bean Curd Soup recipe.

 


Pressed Bean Curd Soup Recipe, one of many tasty recipes brought to you by Recipes Ideas




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