Prosciutto With Figs & Melon Recipe


Ingredients

12 fresh kadota figs
1 tbsp thyme leaves, fresh, chopped
1/4 cup honey
1/2 cup warm water
12 prosciutto ham slices
1 very thin
1 ripe melon (any kind)


Directions

Take six of the figs & slice them into six even wedges. Dust wedges
lightly with thyme.

Thin honey with water & dip prosciutto slices in it.

Cut prosciutto into 1/4-inch strips & use them to wrap up
thyme-coated fig slices.

Cut melon into thin slices.

Just before serving, cut remaining figs into 6 wedges & arrange them
on chilled salad plates with ham-wrapped figs & melon slices.

Note: If good melon is not available, substitute fresh berries or
other fruits.


Servings: 6 servings

 

 

Prosciutto With Figs & Melon Recipe brought to you by Recipe Ideas


Categories: Fruit; Italian


The History of Recipes

Written recipes as a concept can be found way back into the distant past, in fact as far back into history as the early Egyptians, and possibly even further than that. Having said that, mostly, these ancient recipes were just primitive hieroglyphic instructions for preparing meals.

Later on, in The time of the roman empire 25BC a man called Apicius assembled a number of scripts which described recipes enjoyed by wealthy Romans. In his scrolls, he recounts how the meals of wealthy Romans were separated into hors d`oeuvre, main course and afters, something that is very familiar to us today. Additionally, he describes how the cooks of his times used a wide range of aromatic flavors, including a few you will know like bay, rue and dill.

Later, in the fifteenth century, the Crusaders brought back many new foods, spices and herbs from the Middle-East, including spices such as parsley, basil and rosemary. The introduction of these new herbs and spices caused a torrent in manuscripts on food, some of which still exist in private collections.

By the time we get to the 1900s, recipe publications were increasing in popularity due to increased literacy, more spare time and a general increase in wealth.

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We hope you enjoy this Prosciutto With Figs & Melon recipe.

 


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