Ingredients
1 cup pumpkin
1 tsp cinnamon
2 eggs -- or egg substitute
1 tsp vanilla extract
6 tbsp flour
1 tsp baking powder
4 tbsp raisins
1/2 cup carrots -- grated
2/3 cup powdered milk
10 package sweet & low
2 tsp pumpkin pie spice
Directions
Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake
at 350 degrees F. for 25 minutes. Makes 12 muffins. Each serving - of
six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers
Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables.
This is a no fat recipe! You may substitute Egg Beaters for the eggs
and Equal for the Sweet and Low. These freeze well.
Recipe By : Weight Watchers
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denn
Servings: 2 servings
Pumpkin Muffins #3 Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Muffin; Pumpkin; Squash
The History of Recipes
It is possible to follow the history of meal recipes far back into ancient history, certainly as far as the ancient Egyptians, and maybe further still. In practice though, mostly, these old recipes were just simple pictorial, hieroglyphic or cunieform recipes for preparing food.
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We hope you enjoy this Pumpkin Muffins #3 recipe.
