Russian Black Bread (Dak) Recipe


Ingredients


MICHAEL HATALA RJHP21A


FOR 11/2 LB. LOAF

1 package yeast
1 tbsp white sugar
1 1/2 cup bread flour
1 1/2 cup medium rye flour
1/4 cup whole wheat flour
1/2 cup unprocessed bran flakes
1 tbsp caraway seeds
1 tsp salt
1 tsp instant coffee powder
1/4 tsp fennel seeds

HEAT THE FOLLOWING OVER LOW


HEAT; STIRRING FREQUENTLY


TILL CHOCOLATE AND BUTTER


MELT. COOL TO 105115 F

1 cup plus 2 tbsp water
2 tbsp molasses
2 tbsp cider vinegar
2 tbsp butter
1/2 oz unsweetened chocolate


Directions

Add all ingredients to the pan, select white bread and push start.

From Loafing It by DAK


Servings: 1 servings

 

 

Russian Black Bread (Dak) Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Russian


The History of Recipes

Transcribed cooking instructions as a concept can be found back into the far past, at least as far back as ancient Egypt, and potentially, even further back. Having said that, generally, these early recipes were just very basic pictorial instructions for preparing food.

Later, we have two books dating from the fourteenth century - one book published under the title `Forme of Cury`, and another, similary named `Curye on Inglish`. Surprisingly, they are not about the indian food that is served today, but instead accounts of the types of food on the tables of the rich and powerful of that time.

Later, in the 15th century, people returning from the crusades brought back many foods, spices and herbs from Arab cuisine, such as coriander, parsley, basil and rosemary. These new foods and spices was responsible for a torrent in publications on food, the majority of which are kept safe in private libraries.

The revolution that is television gave us cooking programs and the spin-off recipe books.

And that neatly brings us to the present day and the internet revolution, permitting everybody to access massive numbers of recipes such as those found on our web site.

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We hope you enjoy this Russian Black Bread (Dak) recipe.

 


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