Ingredients
2 cup buckwheat flour
1/2 tsp salt
1/2 cup ; water, approximately
Directions
1. Prepare a firm dough with the flour, salt and as much water as
necessary to create a manageable dough.
2. Roll out the dough into a 1/4-inch-thick rectangle. Cut it into six
squares and put them on an oiled perforated tray in a Chinese style
steamer. Cook over moderate heat for 10 minutes.
Serve warm on special days (traditionally served at ceremonials or on
birthdays. Makes 6 cakes.
Source: "The Korean Kitchen" by Copeland Marks
Servings: 6 cakes
Sae Me Duk (Korean Steamed Buckwheat Cake) Recipe brought to you by Recipe Ideas
Categories: Cake; Dessert; Korean
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We hope you enjoy this Sae Me Duk (Korean Steamed Buckwheat Cake) recipe.
