San Ton Pa (Mincemeat Of Raw Fish) Recipe


Ingredients

2 lb fresh fish (sole, halibut, flounder, )
1 tsp salt
1/2 cup water
1 juice of 5 to 6 lemons
5 medium onions
5 cloves garlic
3 to 4 fresh pimentos
2 tbsp finely chopped fennel, cilantro, sh, allots


Directions

Reduce the fish to mincemeat after removing all the bones. Place in a
bowl. In another bowl mix the salt in the water, then add the lemon
juice. Pour this mixture over the fish and let stand for 15 minutes.
Chop the onions, garlic and pimentos very fine. Press out the water
from the fish and boil this water. Set aside to cool. Mix this juice
with the fish. Add the herbs and the onions, garlic and pimentos. The
resulting dish is a pale-pink mincemeat of fish, with green speckles
from the added condiments. Serve cold with a green salad.

From: PEARL S. BUCK'S ORIENTAL COOKBOOK, SBN 671-21366-0 Posted by:
Karin Brewer, Cooking Echo, 6/92


Servings: 6 servings

 

 

San Ton Pa (Mincemeat Of Raw Fish) Recipe brought to you by Recipe Ideas


Categories: Fish; Halibut; Meat; Seafood


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We hope you enjoy this San Ton Pa (Mincemeat Of Raw Fish) recipe.

 


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