Ingredients
2 cup cold milk
1 package jello pudding mix (4 serve)
8 oz cool whip, thawed
12 oz vannila wafers, crushed
8 each 7oz plastic cups
1 each mini umbrellas, gummy bears
Directions
Pour milk into large bowl. Add pudding mix. Beat with a whisk until
well blended, 1 to 2 minutes. Let stand 5 minutes. Stir in topping
and half the crushed cookies. Place 1 Tablespoon crushed cookies in
each cup. Fill cups 3/4 full with pudding mix. Top with remaining
cookies. Refrigerate for one hour. Decorate with gummy bears -
umbrellas or anything of your choice. Makes 8 servings.
Servings: 4 servings
Sand Cups (Jello Pudding) Recipe brought to you by Recipe Ideas
Categories: Dessert; Jello
The History of Recipes
Recipes as a concept can be found way back into ancient history, at least as far into history as pharonic Egypt, and potentially, even further back. Interesting though that maybe, in the main part, these early records were just primitive pictorial instructions for preparing meals.
Continuing our culinary historical journey, we have some recipe books which were published in the fourteenth century ; one book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Although the titles sound familiar, these two books are nothing to do with the indian food that is served today, but instead descriptions of the types of meals on the tables of the upper classes. Later on, in the 15th century, knights returning from the crusades brought us many foods and herbs from Arab cuisine, including spices like parsley and basil. These new spices and herbs led to a surge in recipe manuscripts, the majority of which are now in academic collections. The TV revolution brought us TV cookery programs and the demand for the accompanying recipe books. Which pretty much brings us up to date and the invention of the internet, allowing us all to search through thousands of recipes like the ones you can find on this recipe site. |
We hope you enjoy this Sand Cups (Jello Pudding) recipe.
