Sanders Caramel Icing (Tdn) Recipe


Ingredients

1 lb caramels
1/4 cup hot water
1 cup butter or margarine
1 cup powdered sugar


Directions

Place caramels and water in a double boiler. Heat and stir
continuously until a smooth creamy texture is obtained. Remove from
heat and cool.

Place butter in mixing bowl, add powdered sugar and mix at low speed
to obtain a smooth paste. Gradually add the caramel mixture and beat
on medium speed. Add a little more powdered sugar if you wish a
stiffer frosing.

Use to frost your favorite cake. Will frost a 2 layer 9-inch cake.

Good on spice cake.

Assorted recipes from the Detroit News, entered by Diane Pahl


Servings: 1 servings

 

 

Sanders Caramel Icing (Tdn) Recipe brought to you by Recipe Ideas


Categories: Candy; Dessert


The History of Recipes

It is actually possible to track the history of recipes way back into history, at least as far back into history as early Egypt, and possibly even further. However, mostly, these ancient recipes were just primitive pictorial, hieroglyphic or cunieform instructions for preparing meals.

As we move into Roman times 25BC a roman called Apicius compiled a collection of scripts describing recipes prepared by wealthy roman citizens. In his scrolls, Apicius describes how the roman meals were split into starters, entrees and desserts, a style of dining still practiced today. This early Roman chef describes how the ancient cooks used a good variety of spices, including a few you will know such as basil, fennel and asafoetida.

During the following few centuries, the rich and powerful families of Europe competed with each other to offer the most exotic meals, and as a result cooks and their collection of recipes increased in prestige. Even so, it was during the 1800s that fine cooking and recipe collections rose to prominence. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated their lives to collecting, testing, and writing down recipes for their fellow cooks to enjoy.

By the advent of the 1900s, cookery publications are in great demand, mostly as a result of increased literacy, more free time and a general increase in wealth.

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We hope you enjoy this Sanders Caramel Icing (Tdn) recipe.

 


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