Ingredients
1 medium russet potatoes -- baked
1 tbsp chicken broth -- swanson
1/4 tsp crushed garlic -- trader
1 joe's
1 tbsp grated parmesan cheese --
1 non-fat
1 pepper
Directions
Bake the potato, dry method (Microwave 1 minute shy of done, let cool,
wrapped in towel). Remove potato from its skin. Lightly mash with
fork as you add remaining ingredients. Add up to 1 more tablespoon of
broth, if needed.
Recipe By : Olive Garden, and others
Servings: 1 servings
Sanely Mashed Potatoes With Garlic & Parmes Recipe brought to you by Recipe Ideas
Categories: Potato; Vegetable
The History of Recipes
Food historians have found proof that recipes existed way back into the far past, at least as far into history as early Egypt, and possibly even further than that. However, generally, these early cookbooks were just very simple pictorial, hieroglyphic or cunieform instructions for preparing food.
Later on, in Roman times 25BC a roman called Apicius assembled a collection of scripts detailing recipes cooked by the Romans. In his publication, he recounts how the meals of wealthy Romans were split into starters, main meal and desserts, something that is very familiar to us today. Aspicius also tells us how the Roman chefs made use of a good variety of herbs, including some familiar names for example basil, mint and asafoetida. During the succeeding few hundred years, the upper-class families of Wesstern Europe competed to offer the most extravagent meals, and consequentially cooks and their collection of recipes were greatly in demand. Nevertheless, it was during the 19th century that cookery and recipe publications became popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated years of their lives to collecting, verifying, and writing down recipes common in their social group. By the arrival of the 1900s, cooking books are in great demand, mostly as a result of better eduction, people having more free time and having more money. |
We hope you enjoy this Sanely Mashed Potatoes With Garlic & Parmes recipe.
