Ingredients
2 1/2 lb boneless beef (top round, trimmed a, nd cut into 1 1/
2 tbsp olive oil
2 tbsp lime juice
1 tbsp chile powder
1 tsp cumin, ground
2 each cloves garlic, minced
Directions
Prepare a hot charcoal fire. In a large bowl, combine beef cubes with
remaining ingredients, tossing to coat evenly.
Thread meat on skewers and grill, turing several times, four to six
inches above ashed coals until meat is browned outside and tender,
pink and juicy inside, about 10 minutes.
Note: If you are using bamboo skewers, soak the skewers in water for
one hour or longer to prevent burning.
Source: Best Barbeque Recipes by Mildred Fischer
Servings: 1 servings
Santa Fe Beef Kabobs Recipe brought to you by Recipe Ideas
Categories: Meat
The History of Recipes
Academics have traced the existence of recipes back into the distant past, in fact as far back as the early Egyptians, and maybe further still. Having said that, sadly, these old records were just very basic hieroglyphic instructions for preparing meals.
Progressing into The time of the romans 25BC a man called Apicius assembled some documents showing how to cook the recipes cooked by the Romans. In his publication, Apicius tells us how the meals were separated into starters, main course and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius also describes how the Romans were skilled in the use of a wide range of herbs, including a few that will be familiar to modern cooks like bay, fennel and asafoetida. Over the next few centuries, the powerful families of Europe strove to offer the most exotic banquets, and as a result the best cooks and their recipes could command a high salary. Even so, it was during the nineteenth century that cooking and cookery books became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, spent years to assembling, verifying, and publishing recipes to allow everyone to enjoy them. The introduction of television brought us TV chefs and the accompanying recipe books. Which brings us neatly to the present day and the invention of computers and the internet, permitting everyone to access thousands of recipes just like those on this web site. |
We hope you enjoy this Santa Fe Beef Kabobs recipe.
