Santa Fe Chicken Avacado Melt Recipe


Ingredients

4 tbsp mayonnaise
2 tbsp freshly chopped cilantro leaves, di, vided
1/2 tbsp freshly squeezed lime juice
1 salt to taste
1 pepper to taste
2 slice sourdough bread, lightly toasted (t, hick slices)
2 cooked skinless, boneless chicken b, reast halves
1 tomato, sliced
1 avacado, peeled and sliced
3 oz sliced lorraine cheese


Directions

Combine mayonnaise, 1-1/2 tablespoons cilantro, lime juice, salt and
pepper. Spread on top of bread. Place chicken breast on bread. Layer
tomatoes, avacado and Lorraine cheese. Broil sandwich until cheese
melts. Sprinkle with remaining cilantro.


Servings: 2 servings

 

 

Santa Fe Chicken Avacado Melt Recipe brought to you by Recipe Ideas


Categories: Chicken; Poultry


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We hope you enjoy this Santa Fe Chicken Avacado Melt recipe.

 


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