Santiago Pork Roast Recipe


Ingredients

6 lb pork loin
1 large onion, thinly sliced into rings
2 bay leaves
2 tsp salt
1/2 cup lime or lemon juice
3/4 cup soy sauce
3/4 cup granulated sugar
1 tsp freshly grated ginger
2 cl garlic, finely minced


Directions

Recipe by: New York Times International Cookbook 1. Place the loin of
pork in a roasting pan and scatter the onion rings over it. Combine
the remaining ingredients and stir until the sugar dissolves. Pour
this over the meat and cover with plastic wrap. Refrigerate 12 hours
or so turning every once in a while.

2. Preheat the oven to 325F

3. Place the meat in the oven and bake, basting frequently, about 3
1/2 hours, or until the meat is thouroughly cooked.


Servings: 8 servings

 

 

Santiago Pork Roast Recipe brought to you by Recipe Ideas


Categories: Meat; Pork


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The introduction of the TV gave us TV cookery programs and the demand for the spin-off recipe books.

And that brings us to the present day and the internet revolution, permitting us all to access thousands of recipes such as those found on our web site.

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We hope you enjoy this Santiago Pork Roast recipe.

 


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