Ingredients
1/4 cup peanut butter
1/2 tsp cumin
1/2 tsp salt
2 each garlic cloves
2 tbsp lemon juice
3 tbsp hot water
1 tsp sesame oil
2 1/2 cup yellow split peas, cooked
1 fresh parsley
1 peanuts, optional
1 black olives, optional
Directions
Combine peanut butter, cumin, salt and garlic. Add lemon juice, hot
water and sesame oil; mix thoroughly. Puree the split peas; add
peanut butter and mix. Garnish with parsley and optionally chopped
peanuts or sliced black olives. Serve with Pita bread and fresh
vegetables for dipping.
"Discover the Pulse Potential" by the Saskatchewan Pulse Crop
Development Board, Posted by Jim Weller
Servings: 12 servings
Saskatchewan Hummus Recipe brought to you by Recipe Ideas
Categories: Greek; Hummus; Vegetable
The History of Recipes
Experts have proved the existance of recipes far back into history, in fact as far back into history as the Egypt of the Pharoahs, and maybe even further. Having said that, in the main part, these early records were just simple hieroglyphic or cunieform recipes for preparing meals.
As our culinary historical trip moves on a few more years we find some books published in the 1300s ; a book called `Forme of Cury`, and another named `Curye on Inglish`. Perhaps surprisingly, these two books are nothing to do with the spicy food that we all know today, but rather recipes for the types of meals prepared by the chefs of the rich and wealthy people of the time. By the arrival of the 20th century, cook books were greatly in demand as a result of better eduction, leisure time and having more money to spend. |
We hope you enjoy this Saskatchewan Hummus recipe.
