Sauces For Shabu Shabu Dinner Recipe


Ingredients


JAPANESE COUNTRY COOKBOOK


SESAME SAUCE

3 oz toasted white sesame seeds
1/4 cup japanese soy sauce
1/4 cup sesame oil
1 tbsp vinegar
2 tbsp water
1 garlic clove, crushed
1 1/2 tsp togarashi
1 tbsp chopped white onion

DAIKON SAUCE

1/2 cup japanese soy sauce
1/4 cup vinegar
1/4 cup grated daikon
1 dash togarashi
1 water as needed

CREAMY MIZUTAKI SAUCE

1 eggs
1 tbsp vinegar
1 cup oil
1/3 cup sour cream
2 tbsp japanese soy sauce
2 tbsp mirin or dry sherry
1/3 cup beef broth


Directions

Togarashi is a Japanese seasoning made of crushed red pepper and other
condiments, blended into a powder. Red or black pepper may be
substituted.

Editor's note: According to studies, uncooked eggs may not be safe
since, in rare instances, they may carry salmonella. If you are
reluctant to eat raw egg, an egg substitute such as Egg Beaters may
be used.

Sesame sauce: Grind sesame seeds using a mortar and pestle or a small
blender. Combine with soy sauce, oil, vinegar and water. Place garlic,
togarashi and onion on a separate plate for diners to add as they
wish. Place sauce in small individual dishes for each diner.

CREAMY MIZUTAKI SAUCE Combine egg, vinegar and 1/4 cup of the oil in a
blender. Process until creamy. Slowly add remaining oil at high speed
until mixture resembles mayonnaise. Transfer to a bowl and add sour
cream, soy sauce, main and broth. Place sauce in small individual
dishes for each diner.

DAIKON SAUCE: Combine soy sauce, vinegar, daikon and togarashi. Add
enough water to achieve a light sauce consistency. Place sauce in
small dishes for each diner.

Sesame sauce, PER SERVING: 170 calories, 4 g protein, 3 g
carbohydrate, 17 g fat (2 g saturated), 0 mg cholesterol, 692 mg
sodium, 7 g fiber.

DAIKON SAUCE PER SERVING: 15 calories, 1 g protein, 3 g carbohydrate,
0 g fat, 0 mg cholesterol, 1,373 mg sodium, 0 g fiber

CREAMY MIZUTAKI SAUCE PER SERVING: 370 calories, 2 g protein, 1 g
carbohydrate, 40 g fat (7 g saturated), 41 mg cholesterol, 361 mg
sodium, 0 g fiber.

Posted 10-05-93 by STEPHEN CEIDEBURG on F-Cooking

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes


Servings: 6 servings

 

 

Sauces For Shabu Shabu Dinner Recipe brought to you by Recipe Ideas


Categories: Dinner; Sauce


The History of Recipes

Transcribed cooking instructions as an idea can be tracked back into the distant past, in fact as far back into history as the Egyptians, and quite possibly further than that. However, generally, these early cookbooks were just very basic hieroglyphic instructions for preparing food.

Fascinatingly, the most ancient recipe in existence, according to Professor Solomon Katz, is a series of ancient tablets in ancient Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel exhilarated and blissful.

Moving our culinary historical trip onwards, there are some books from the fourteenth century - one book called `Forme of Cury`, and another, similary called `Curye on Inglish`. Surprisingly, these two books are unconnected to the indian curry that appears on menues today, but instead accounts of the types of food prepared by the chefs of the rich and powerful of the period.

Over the following few centuries, the powerful families of Wesstern Europe strove to serve the best banquets, and as a consequence, the best cooks and their recipes were greatly in demand. Nevertheless, it was during the 19th century that fine cooking and recipe publications rose to prominence. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated years of their lives to collecting, trying out, and writing down recipes common in their social group.

The arrival of TV brought us TV chefs and the spin-off recipe books.

And that brings us to the present day and the invention of the internet, allowing everyone to search through thousands of recipes such as those found on our site.

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