Chicken Liver Spaghetti Sauce Recipe


Ingredients

1 liter chicken livers see note
1 salt and pepper to taste
1 clove garlic chopped fine
2 medium onions chopped
4 tsp olive oil
2 1/2 cup tomatoes see note
6 oz tomato paste sm can.
1 tsp fresh basil chopped
1 sprig rosemary to taste
1/2 tsp fresh oregano crushed
1/4 tsp cinnamon
1 salt and cayenne to taste
1/2 cup dry red wine
3 neem leaf, curry leaf
1 use bay leaf as substitute


Directions

NOTE:Seasoned Flour, mix 3/4 cup of flour with salt and pepper. NOTE:
Tomatoes, 2 1/2 cups of canned or fresh tomato meat, peeled, and
passed through a strainer. Remove the seeds. NOTE:Livers, Method 1.
quarter livers,remove membranes dredge with seasoned flour, saute
livers in 2 t oil, set aside. Add livers to the sauce during last 10
minutes of cooking. Method 2. quarter livers remove membranes and
blanch in 3 cups of simmering seasoned water, set aside. Add livers
to the sauce during last 10 minutes of cooking. SAUCE: Saute onions
in 2 t oil until soft, add garlic saute 2 more minutes. Add tomatoes,
paste, seasoning, and wine. Stir regularly over low heat, simmer for
about an hour. Results should be smooth and creamy, This sauce is a
very good basic sauce. This original intention of this sauce was to
fix chicken livers in a very fine tomato sauce to serve on noodles or
pasta.


Servings: 6 servings

 

 

Chicken Liver Spaghetti Sauce Recipe brought to you by Recipe Ideas


Categories: Chicken; Italian; Meat; Pasta; Pasta Sauce


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We hope you enjoy this Chicken Liver Spaghetti Sauce recipe.

 


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