Ingredients
10 minutes preparation time
25 minutes cooking time
INGREDIENTS
3 cup chicken broth
1 1/2 cup rice
4 tbsp butter
6 chicken livers, cut into 1/2 inch pieces
1/2 cup onion, chopped
1/2 cup mushrooms, sliced
1 freshly ground pepper
3 tbsp dry white wine
2 tbsp fresh parsley, chopped
1/2 cup parmesan cheese, grated
Directions
1. In a medium-size saucepan, bring chicken broth to a boil. Add
rice, reduce heat to low, and cook, covered, until broth is absorbed
by rice, about 15 minutes.
2. Meanwhile, in a large frying pan, melt butter over medium-low
heat. Saute livers, onions, and mushrooms for 5 to 8 minutes. Season
with pepper. Add wine and simmer 2 minutes.
3. Pack rice into a 5-cup ring mold, unmold onto a platter. Spoon
liver mixture into center. Srinkle with parsley and Parmesan cheese.
From: 365 Ways to Cook Chicken Happy Charring
~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)
Servings: 6 servings
Chicken Livers & Mushrooms With Rice 100 Recipe brought to you by Recipe Ideas
Categories: Chicken; Meat; Mushroom; Poultry; Rice
The History of Recipes
It is quite feasible to trace the history of transcribed cooking instructions back into distant history, at least as far back as the Egypt of the Pharoahs, and possibly even further than that. Having said that, sadly, these early recipes were just very simple pictorial recipes for preparing meals.
Interestingly, the oldest recipe discovered, according to historians are some stone tablets in ancient Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel exhilarated and blissful. Closer to modern times, there are two recipe books published in the 14th Century ; one book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Perhaps surprisingly, these two books are unconnected to the spicy food that we all know today, but instead descriptions of the types of meals on the menues of the nobility of that period. During the succeeding few centuries, the wealthy families of Wesstern Europe competed to serve up the most extravagent banquests, and consequentially cooks and their recipe collections were much in demand. Nevertheless, it was during the 19th century that cooking and recipe books reached a high level of popularity. Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, devoted their lives to collecting, testing, and writing down recipes for their fellow cooks to enjoy. By the time we get to the twentieth century, recipe publications are in great demand, as a result of better eduction, more free time and having more money. |
We hope you enjoy this Chicken Livers & Mushrooms With Rice 100 recipe.
