Chicken Mac Casserole Recipe


Ingredients

1 1/2 cup elbow macaroni -- cooked and
1 drained
6 slice low-fat bacon -- cooked and
1 crumbled
2 cup chicken breast halves
1 without skin -- cooked and
1 cubed
1/2 cup onions -- chopped and
1 cooked
1/2 cup bell peppers -- chopped and
1 cooked
10 3/4 oz low-fat cream of mushroom
1 soup
1 cup fat-free sour cream
1 1/2 cup frozen mixed vegetables --
1 thawed
1/8 tsp garlic powder
1 cup fat-free cheddar cheese --
1 grated
1/2 cup fat-free cheddar cheese --
1 grated


Directions

Preheat oven to 375. Prepare a 8 x 12" pan with cooking spray; set
aside. Return hot macaroni to saucepan. Stir in bacon, chicken,
onions, and bell peppers. In a mixing bowl, combine cream of mushroom
soup, sour cream, mixed vegetables, garlic powder, and 1 cup cheddar
cheese. Spoon half the macaroni mixture into prepared pan. Cover with
half vegetable mixture. Repeat layers. Bake, covered, for 30 minutes
or until heated through. Top with remaining cheddar cheese. Bake,
uncovered, 3 minutes more.

Recipe By : Quick & Easy Casseroles


Servings: 8 servings

 

 

Chicken Mac Casserole Recipe brought to you by Recipe Ideas


Categories: Casserole; Chicken; Main Dish; Poultry


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By the advent of the twentieth century, cooking books are increasing in popularity mostly as a result of higher levels of literacy, increased leisure time and having more money.

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We hope you enjoy this Chicken Mac Casserole recipe.

 


Chicken Mac Casserole Recipe, one of many tasty recipes brought to you by Recipes Ideas




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