Chicken Marsala Recipe


Ingredients

1 1/2 cup sliced fresh mushrooms
2 tbsp sliced green onion
2 tbsp water
1/4 tsp salt
1/4 cup dry marsala or dry sherry


Directions

4 medium (12 oz total) boned skinless Chicken Breast Halves Place 1
piece of chicken, boned side up, between 2 pieces of plastic wrap.
Pound with a meat mallet till 1/4" thick. Repeat with all breasts.
Spray a large skillet with nonstick spray. Preheat skillet over
medium heat. Add 2 chicken breast halves. Cook over medium heat for
2-3 minutes or till tender and no pink remains. Transfer to a
platter; keep warm. Repeat with remaining chicken breast halves.
Carefully add mushrooms, green onion, water, and salt to skillet.
Cook over medium heat till mushrooms are tender and most of the
liquid has evaporated (about 3 minutes.) Add Marsala or dry sherry to
skillet. Heat through. Spoon vegetables and sauce over chicken.
******************************************************* ***** Per
serving: 161 calories, 27 g protein, 2 g carbohydrates, 3 g fat, 72
mg cholesterol, 191 mg sodium, 337 mg potassium.


Servings: 4 servings

 

 

Chicken Marsala Recipe brought to you by Recipe Ideas


Categories: Chicken; Poultry


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We hope you enjoy this Chicken Marsala recipe.

 


Chicken Marsala Recipe, one of many tasty recipes brought to you by Recipes Ideas




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