Chicken Mole With Coffee Extract Recipe

1 2 5-to-6 oz chicken breasts


Directions

1 c plus 1 tablespoon coffee
: syrup -- (previous recipe)
1 c pistachios, -- shelled and
: toasted,
: plus extra for garnish
1 poblano pepper, -- roasted,
: peeled and chopped
1/2 c chopped onion
3 TB chopped cilantro leaves,
: plus extra for garnish
1 TB finely-chopped bittersweet
: chocolate
1 ts garlic
1/2 ts chili powder
1/4 ts cumin
: Salt and pepper
3 c stock
2 TB cream

Marinate chicken breasts in 1 cup of coffee syrup for several hours or
overnight. Preheat a grill or broiler. In a saucepan combine
remaining 1 tablespoon coffee syrup with remaining ingredients,
except cream, and bring to a boil. Reduce heat and simmer 30 minutes.
puree with an immersion blender and pass sauce through a strainer
into a clean saucepan. Or pour sauce into a blender or food processor
and puree; strain for a very smooth sauce. Whisk in cream and adjust
seasonings to taste. Meanwhile, grill or broil chicken, turning once,
until well-browned, about 8 minutes in all. To serve, top each
chicken breast with sauce and garnish with pistachios and cilantro
leaves.

Yield: 2 serving

Recipe By :ESSENCE OF EMERIL SHOW #EE2140

From: rowaan[smtp:rowaan@ix.Netcom.Com

Servings: 4 servings

Categories: Beverages; Chicken; Coffee; Poultry

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