Ingredients
4 lb chicken
1 each onion, sliced
1 each bay leaf
1 salt & pepper
3 qt water, cold
1 each carrot, sliced
1 tsp parsley
Directions
Wash and clean chicken carefully; cut in pieces. Cover with the cold
water. Add the vegetables and seasoning and let simmer for 3 hours or
until chicken is tender. Skim off fat. Remove the chicken and add 2
cups of noodles and cook 15 minutes.
Servings: 1 servings
Chicken Noodle Soup 2 Recipe brought to you by Recipe Ideas
Categories: Chicken; Chicken Soup; Poultry; Soup
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We hope you enjoy this Chicken Noodle Soup 2 recipe.
