Ingredients
1 no ingredients
Directions
4 ea Chicken breasts
: Salt, pepper
: Paprika
1 cn Cream of mushroom --
: undiluted
8 oz Sour cream
: Margarine
Now it is your turn to bear with me. I have a delicious Chicken
Papriksha recipe, but it is in my head, as it was taught by my mother
in law and never written down; Season the chicken well with salt,
pepper and garlic powder (Optional), top chicken pieces with lot of
paprika (both sides). In a large frying pan (that has a lid) melt
some margarine and sautee chicken pieces till well browned,** add 1/2
cup of water and cover pan, let it cook for 15 minutes. Mix soup and
sour cream add to chicken mixing well with the juice that chicken has
been cooking .Cook for a few more minutes and ENJOY! I serve it with
butter noodles. ** before adding water you can drain some of the fat
margarine) if there is too much. Let me know when you try>> or if you
do not understand. You can use chicken with or without skin.
Recipe By :
Servings: 4 servings
Chicken Papriksha Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry
The History of Recipes
We can read the history of meal recipes far back into the distant past, in truth as far back into recorded history as ancient Egypt, and maybe further still. Having said that, mostly, these ancient cook books were just basic pictorial recipes for preparing food.
Later, we find two interesting recipe books which date from the 1300s ; a recipe book entitled `Forme of Cury`, and another named `Curye on Inglish`. The titles are a little misleading though, these are unconnected to the indian curry that is served today, but rather accounts of the types of food enjoyed by the upper classes of the period. By the time we get to the 1900s, cook books are starting to become popular mostly due to higher levels of literacy, more free time and disposable income. |
We hope you enjoy this Chicken Papriksha recipe.
