Chicken Salad (04/27/93) Recipe


Ingredients

3 cup chicken, cooked, cubed
1 lb asparagus, steamed
1 can (20 oz) pineapple chunks, drained)
2 tomatoes, sliced
1 onion, diced
1 green pepper, sliced
1 can (7oz) green olives, sliced
1 tbsp parsley, chopped
1 tbsp basil
1 head iceberg lettuce, washed and to, rn


Directions

Combine all ingredients. Toss with dressing of your choice. Serves 6


Servings: 6 servings

 

 

Chicken Salad (04/27/93) Recipe brought to you by Recipe Ideas


Categories: Chicken; Chicken Salad; Poultry; Salad


The History of Recipes

Academics have found proof that recipes existed far back into the distant past, in fact as far as pharonic Egypt, and possibly even further than that. Having said that, these, ancient cookbooks were just very basic hieroglyphic instructions for food preparation.

Interestingly, the most ancient recipe discovered, according to experts in ancient history is a series of tablets in Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel exhilarated and blissful.

Closer to modern times, there were two books which were published in the 14th Century ; a book called `Forme of Cury`, and another, similary named `Curye on Inglish`. Don`t be fooled by the titles though, these books have no connection with the indian food that appears on menues today, but instead recipes for the types of meals served to the rich and powerful of those days.

In the fifteenth century, people returning from the crusades brought us many new foods and herbs from the holy lands, such as parsley and basil. These new culinary innovations created an explosion in recipe publications, some of which are kept safe in private libraries.

During the succeeding few centuries, the upper classes strove to lay on the most extravagent meals, and consequentially cooks and their recipe collections increased in prestige. Notwithstanding that, it wasn`t until the 19th century that haute cuisine and recipe publications reached a high level of popularity. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated years of their lives to assembling, verifying, and recording recipes of the day.

By the arrival of the 1900s, cookery books are starting to become popular mostly as a result of better eduction, people having more free time and a general increase in wealth.

Like it or not, the introduction of television gave us celebrity TV chefs and the demand for the accompanying recipe books.

Which brings us neatly to the present day and the invention of the internet, permitting us all to search through thousands of recipes like those on the site you are now reading.

[TOP]


We hope you enjoy this Chicken Salad (04_27_93) recipe.

 


Chicken Salad (04/27/93) Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your old-fashioned paper recipe book simply isn`t large enough to hold even one tenth of the tasty recipes listed on this site, this Chicken Salad (04_27_93) recipe is just one.

This Chicken Salad (04_27_93) recipe will prove to you that rustling up marvelous meals has never been easier!

Inside this online recipe book you can find delectable food from all around the world, so within a short time you will be giving your family terrific dishes that will delight everyone.

A good few of these recipes also include details of fat and carbohydrate content, which makes them ideal for those with specific nutritional requirements and popular low carb diets.

No longer do you need to waste money by `investing` in expensive paper recipe books or meals in top restaurants - just print out the recipe and start preparing tasty food to astound your family in the comfort of your own home.


Popular Categories

 

 

On this online recipe book you can find tasty recipes from every country, so within a short time you will be giving your family wonderful food for every diet.


This Chicken Salad (04_27_93) recipe will soon have your dinner guests amazed by your culinary skills.




--::|::--