Ingredients
1 tbsp lemon juice
4 cup finely chopped cooked chick.
3/4 cup salad dressing
1/4 tsp pepper
2 cup diced apples
1 1/2 cup celery, finely chopped
1 cup green grapes, halved
1/2 tsp salt
FROSTING
1 package cream cheese (8 oz.)
1/4 cup salad dressing
Directions
Sprinkle lemon juice over apples. Add remaining ingredients, mix
lightly. Press mixture into 1 1/2 qt. bowl. Chill several hours.
Unmold on serving platter. Frost (recipe follows) and garnish as
desired.
Combine softened cream cheese and salad dressing, mixing well
untill blended. Frost chicken salad using small metal spatula.
Hint: To unmold salad from bowl more easily, line bowl with
plastic wrap before filling.
Servings: 1 servings
Chicken Salad Iii Recipe brought to you by Recipe Ideas
Categories: Chicken; Chicken Salad; Poultry; Salad
The History of Recipes
We are able to track the history of meal recipes way back into antiquity, in fact as far back into history as the early Egyptians, and possibly even further than that. However, generally, these ancient cookbooks were just simple hieroglyphic or cunieform recipes for preparing meals.
The truth of the matter is, the most ancient recipe in existence, according to food historians is a series of tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel `wonderful`. As we move on, there were some books dating from the 14th Century : a book called `Forme of Cury`, and another, similary called `Curye on Inglish`. Surprisingly, these are nothing to do with the indian curry that appears on menues today, but instead descriptions of the types of meals eaten by the rich and powerful of the period. During the following few hundred years, the rich and powerful families of Europe strove to serve the most exotic banquets, and as a consequence, cooks and their collection of recipes could command a high salary. Nevertheless, it wasn`t until the 1800s that fine cooking and recipe publications reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, dedicated their lives to collecting, testing, and publishing recipes common in their social group. By the advent of the 20th century, cookery publications are greatly in demand mostly due to more people being able to read, people having more spare time and having more money to spend. |
We hope you enjoy this Chicken Salad Iii recipe.
