Chicken Stock~ Home Made Recipe


Ingredients

2 lb chicken bones -- 1 kg,
1 rinsed
2 onions -- roughly chopped
2 carrots -- roughly chopped
3 stalks celery -- roughly
1 chopped
4 sprigs thyme
8 cup water -- 2 l/64 fl oz
1 bay leaf


Directions

In a large stockpot over high heat, bring the bones, onions, carrots,
celery, garlic, thyme and water just to a boil. Add the bay leaf.
Reduce the heat and simmer for 4 to 6 hrs, or until the stock is
richly flavored. Strain through a fine sieve into a bowl and use
imediately or allow to cool to room temp before refrigerating.

This stock keeps in the refrigerator for up to 1 week or can be
frozen.

Recipe By : Caprial's Cafe Favorites, Chef Caprial Pence, pg 141

From: Date: 05/28


Servings: 1 servings

 

 

Chicken Stock~ Home Made Recipe brought to you by Recipe Ideas


Categories: Chicken; Poultry; Soup


The History of Recipes

Transcribed cooking instructions as a concept can be traced way back into history, in truth as far back into recorded history as pharonic Egypt, and possibly even further. However, sadly, these old cookbooks were just very simple pictorial recipes for food preparation.

During the time of the Romans a roman called Apicius compiled a collection of scripts which described recipes prepared by his fellow Romans. In his works, Apicius describes how the meals were divided into hors d`oeuvre, main meal and afters, something we still use today. Additionally, he recounts how the ancient cooks used a good variety of herbs and spices, including some familiar names such as thyme, mint and asafoetida.

Later on, in the 15th century, knights returning from the crusades brought back many new foods and spices from middle-east cuisine, such as parsley, basil and rosemary. These new herbs and spices prompted an eruption in manuscripts on food, most of which are kept safe in private collections.

When we get to the 20th century, cookery publications are increasing in popularity as a result of higher levels of literacy, more free time and having more disposable income.

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We hope you enjoy this Chicken Stock~ Home Made recipe.

 


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