Ingredients
1 1/2 lb chicken, cut in strips or
1 boneless brests
4 slice swiss cheese, to cover
1 chicken breasts
1 can cream of celery soup
1 low salt
1 can cream of mushroom soup
1 low salt
1 package stuffing mix
1 cup rose or blush wine
Directions
Preheat oven to 375, if glass pan is used 350. Mix soup and wine
together. Place chicken breasts in pan, if chicken strips are used
form to the size of breast. If desired a slice of ham can be placed
on the chicken. Place cheese over the chicken breast. Cover all with
stuffing mix. Pour Soup mixture over all to moisten stuffing. Cover
and bake for 35-45 min. Serve with a Caesar Salad. VARIATION: After
Cooking for 20 mins remove from oven and place Broccolli flourettes
over Stuffing. Cover and replace in oven to finish.
Servings: 4 servings
Chicken Stuff Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry
The History of Recipes
It is possible to follow the history of written recipes back into distant history, certainly as far back into recorded history as the early Egyptians, and quite possibly further than that. Interesting though that maybe, sadly, these ancient records were just very simple pictorial instructions for preparing food.
Closer to modern times, we have a couple of interesting recipe books dating from the 14th Century : one book called `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are a little misleading though, these books are nothing to do with the indian food that is familiar to us all today, but rather descriptions of the types of food on the tables of the upper classes of the time. By the time we get to the twentieth century, cooking publications are in high demand, mostly due to higher levels of literacy, people having more free time and having more money. |
We hope you enjoy this Chicken Stuff recipe.
