Chicken Tandoori (Indian Grilled Chicken) Recipe


Ingredients

16 oz plain yogurt
1/4 cup lime juice
2 cl garlic, finely
1 chopped or pressed
2 tsp salt
1/4 tsp turmeric
1/2 tsp coriander
1 tsp ground cumin
1 1/2 tsp ground ginger
1/8 tsp cayenne pepper
1 (optional)
3 whole chicken breasts,
1 split
1 large onion, finely chopped
1 large green pepper,
1 finely chopped


Directions

In large bowl, combine:

Yogurt coriander Lime juice cumin Garlic ginger Salt
cayenne pepper Turmeric

Stir to mix. Add chicken pieces and toss to coat. Cover mixture and
chicken with peppers and onions. Cover. Chill overnight (or longer).

Prepare hot coals or preheat oven broiler for 10 minutes. Turn and
cook until done, approximately 15 to 20 minutes. Baste with marinade
throughout cooking. WALT

Philippa Jane Wightman P.O. Box 270, The Gap Q Australia


Servings: 6 servings

 

 

Chicken Tandoori (Indian Grilled Chicken) Recipe brought to you by Recipe Ideas


Categories: Asian; Chicken; Grilling; Indian; Poultry


The History of Recipes

It is quite feasible to trace the history of recipes way back into the far past, in fact as far into history as the early Egyptians, and possibly even further than that. In practice though, in the main part, these early cook books were just very basic pictorial, hieroglyphic or cunieform instructions for preparing food.

As we move into Roman times around 25BC a roman called Apicius assembled a collection of documents showing how to cook the recipes cooked by wealthy roman citizens. He describes how the meals of wealthy Romans were split into appetizers, main meal and desserts, a very modern way of dining. Aspicius also recounts how the ancient chefs made use of many different spices, including a few you will know for example bay, rue and asafoetida.

Later, in the 15th century, knights returning from the crusades brought back a variety of spices and herbs from the East, such as coriander, parsley, and basil. The introduction of these new tastes led to an eruption in cookery books, most of which are now in private collections.

The revolution that is television brings us TV chefs and the accompanying recipe books.

Which pretty much brings us to the present day and the internet revolution, permitting us all to search through massive numbers of recipes like those on this web site.

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We hope you enjoy this Chicken Tandoori (Indian Grilled Chicken) recipe.

 


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