Chicken Teriyaki -Kvnh17b Recipe


Ingredients

2 chicken fryers, cut up
1/2 cup flour
1 dash salt
1 dash pepper
1 cooking oil
1 cup soy sauce
1 cup sugar
2 tbsp dry sherry or dry wine
2 tbsp ginger, freshly grated


Directions

Dredge or shake chicken in flour, salt and pepper.
Heat oil in chicken fryer or large heavy skillet (1 1/2 inches deep)
until hot. Fry chicken until golden on one side (about ten minutes),
turn and fry other side. Turn heat on high last few minutes on each
side for extra crispness. Remove chicken to platter.
While chicken is frying, combine sauce ingredients.
Drain oil from pan, leaving as much silt from fried chicken as
possible. Add sauce to the pan and bring to a very slow simmer,
scraping bottoms and sides of pan to loosen fried chicken particles.
Add chicekn pieces one by one and keep sauce at a low simmer.
Turn chicken to coat well. Remove to serving platter. Serve at room
temperature.


Servings: 8 servings

 

 

Chicken Teriyaki -Kvnh17b Recipe brought to you by Recipe Ideas


Categories: Chicken; Poultry


The History of Recipes

Written recipes as a concept can be observed back into the distant past, in fact as far back into history as ancient Egypt, and potentially, even further back. In practice though, generally, these old records were just simple pictorial instructions for meal preparation.

Progressing into Roman times around 25BC a man called Apicius assembled a few documents detailing recipes cooked by wealthy roman citizens. In his publication, Apicius tells us how the meals were separated into hors d`oeuvre, entrees and dessert, something we still use today. This early Roman chef informs us how the Roman chefs used a good variety of herbs, including many that are still in use today for example thyme, rue and asafoetida.

For the centuries that followed, the powerful families of the West competed to offer the most exotic meals, and because of this the best cooks and their recipes were much in demand. Even so, it wasn`t until the 1800s that fine cookery and recipe books really came of age. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated their lives to collecting, verifying, and recording recipes common in their social group.

By the advent of the twentieth century, recipe books are in great demand, mostly due to higher levels of literacy, more leisure time and having more disposable income.

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We hope you enjoy this Chicken Teriyaki Kvnh17b recipe.

 


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