Ingredients
1 no ingredients
Directions
1 c honey
1/4 c sesame seeds
1 ts ground ginger
1 ts ground cinnamon
1 ts ground cumin
1 ts paprika
1/2 ts turmeric -- optional
1/2 ts cayenne pepper
3 TB fresh lime juice
2 TB olive oil
: Salt and pepper
12 boneless chicken thighs
In a large bowl, combine the honey, sesame seeds, ginger, cinnamon,
cumin, paprika, turmeric, cayenne, lime juice, and olive oil. Season
to taste with salt and pepper. Pour over the chicken thighs and
marinate, covered, overnight in the refrigerator. When ready to cook,
remove the chicken from the marinade and grill about 6 to 8 minutes
on each side, beingcareful not to let the flames flare up. If
broiling, place on a greased baking sheet and cook 5 inches from the
heat. Yield: 6 servings
Recipe By : Nathalee Dupree, TVFN
From: Path
~0700 (P
Servings: 1 servings
Chicken Thighs In Honey-Sesame Marinade Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry; Sauce
The History of Recipes
Food historians have tracked the existence of recipes way back into antiquity, at least as far back into history as the Egyptians, and potentially, even further back. However, generally, these early records were just simple pictorial instructions for food preparation.
Fascinatingly, the oldest recipe found, according to Professor Solomon Katz, is a series of ancient tablets in Sumerian which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel wonderful and blissful. As we move into The time of the roman empire 25BC a roman called Apicius compiled a few scripts describing recipes prepared by wealthy Romans. In his publication, he recounts how the meals of wealthy Romans were split into hors d`oeuvres, entrees and afters, something that is very familiar to us today. This early Roman chef informs us how the chefs of Roman times used a good variety of spices, including a few that are still present in modern kitchens such as thyme, rue and parsley. As our culinary historical trip moves to more modern times there were some recipe books from the fourteenth century ; a recipe book called `Forme of Cury`, and another titled `Curye on Inglish`. Surprisingly, these books are nothing to do with the curry that appears on menues today, but rather descriptions of the types of meals on the menues of the nobility of that time. In the 15th century, people returning from the crusades brought us many foods, spices and herbs from the Middle-East, including spices like basil and coriander. These new foods and spices created a surge in manuscripts on food, some of which still exist in private collections. By the arrival of the twentieth century, cookery books were in great demand, due to increased literacy, people having increased leisure time and being a little richer. |
We hope you enjoy this Chicken Thighs In Honey Sesame Marinade recipe.
