Ingredients
2 tbsp oil, peanut
1 lb boned chicken breast, cut into thin, strips
1/2 tsp salt
1/4 cup snow peas
1/4 lb small mushrooms
2 oz bamboo shoots
2 cup chicken broth
1 tbsp soy sauce
1/2 tsp sugar
1 1/4 cup roasted walnuts, coarsley chopped
1 1/2 tsp cornstarch
1 tsp water
Directions
Preheat a wok or frying pan and add the oil. Swirl the oil over the
bottom of the pan. Add the chicken strips and salt and stir-fry for 2
to 3 minutes. Add the snow peas, mushrooms, bamboo shoots, and
chicken broth. Stir quickly and cook for 2 minutes. Add the soy
sauce, sugar, and walnuts. Stir well and add the cornstarch mixed
with water. Cook just until slightly thickened. Both the Chicken
Walnut and the Beef Kwangton should be served alongside boiled rice.
Boil the rice according to your favorite recipe. Temperature(s): HOT
Effort: AVERAGE Time: 00:30 Source: IMPERIAL PALACE Comments:
CHINATOWN, SAN FRANCISCO Comments: WINE: GRGICH HILLS CHARDONNAY 81
Submitted By On
Servings: 4 servings
Chicken Walnut Recipe brought to you by Recipe Ideas
Categories: Chicken; Nut; Poultry
The History of Recipes
Historians have traced the existance of recipes far back into the distant past, at least as far back into history as ancient Egypt, and possibly even further. However, these, early cook books were just very simple hieroglyphic recipes for preparing food.
As our culinary historical trip moves on a few more years we find a couple of interesting books which appeared in the 1300s : a book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. Don`t be fooled by the titles though, they are not about the indian food that we all know today, but rather descriptions of the types of food eaten by the rich people of the time. By the arrival of the 20th century, cookbooks were in great demand, mostly as a result of higher levels of literacy, increased leisure time and a general increase in wealth. |
We hope you enjoy this Chicken Walnut recipe.
