Ingredients
8 chicken -- wings-washed
1/4 cup veg oil
1 tsp garlic, -- chopped
3 tsp soy sauce -- sweet dark
1/4 tsp msg -- optional
1 cup water
1 onion -- sliced
1 tsp ginger -- finely chopped
1 fres
2 green onion -- cut 1 pcs.
Directions
Directions: Cook chicken wings in water on high heat for 10-12
minutes. Add oil and cook for 15 minutes on medium heat or until
chicken is brown on both sides. Reduce heat to med high, drizzle all
wings with sweet dark soy sauce one tbsp at a time. Stir 4 or 5
times. Make sure that all wings are coated. Add remaining
ingredients. Simmer on low heat for 5-8 minutes. Remove from heat.
Let stand3-4 minutes. Serve warm with hot cooked rice.
Recipe By :
From: Date: 05/28
Servings: 4 servings
Chicken Wings W/Sauce Recipe brought to you by Recipe Ideas
Categories: Appetizer; Chicken; Chicken Wing; Poultry; Sauce
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We can follow the history of meal recipes back into the distant past, in fact as far back into recorded history as the early Egyptians, and maybe even further. Having said that, generally, these early cook books were just simple hieroglyphic recipes for meal preparation.
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We hope you enjoy this Chicken Wings W_Sauce recipe.
