Ingredients
1 no ingredients
Directions
1 c Long-Grain Rice
1 1/4 c Chicken Breast Halves
: Without Skin -- Boned
1/2 c Paprika
1 ts Oregano
1/4 ts Pepper
1/4 c Butter
1 md Onion -- Chopped
2 Cloves Garbanzo Beans --
: Finely Chopped
1 1/2 c Milk
14 oz Can Tomato -- Drained
6 oz Feta Cheese
1/2 c Black Olives -- Sliced
Cook rice in 2 cups boiling water for 20 minutes. Meanwhile, cut
chicken into bite-sized cubes. Combine flour with paprika and
oregano. Dust chicken cubes with flour mix lightly, reserving
remaining flour mixture. In a large deep skillet, melt half of the
butter. Cook chicken until lightly browned. Remove and reserve.
Add remaining butter to pan. Add onions and garlic. Cook 3 minutes.
Sprinkle on 2 tablespoons remaining flour. Cook 2 minutes. Stir in
milk. Bring to a boil. Add chicken pieces and cook 8-10 minutes. Cut
tomatoes into chunks. Drain and dice Feta cheese. Add tomatoes and
cheese to chicken. Cook one minutes. Taste and adjust seasoning if
necessary. Serve chicken over rice, sprinkle with olives.
Recipe By : Rowaan@ix.netcom.com
From: Rowaan
~0400
Servings: 1 servings
Chicken With Feta & Tomatoes Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry; Tomato; Vegetable
The History of Recipes
Experts have proved the existance of recipes far back into ancient history, in truth as far back into history as the early Egyptians, and maybe even further. However, mostly, these old records were just basic pictorial instructions for preparing meals.
As we move on, there are a couple of books published in the 14th Century ; one book titled `Forme of Cury`, and another entitled `Curye on Inglish`. Perhaps surprisingly, these books are nothing to do with the indian curry that is served today, but rather recipes for the types of food on the menus of the rich and powerful of the period. By the time we get to the 1900s, recipe publications are greatly in demand as a result of more people being able to read, people having more spare time and having more money. |
We hope you enjoy this Chicken With Feta & Tomatoes recipe.
