Chicken With Lemon Grass & Chili - Ga Xao X Recipe


Ingredients

3 lb chicken
4 cloves garlic
1 large onion
3 tbsp vegetable oil
1 salt
2 tbsp minced lemon grass
1 tsp ground chilies
4 tbsp fish sauce (nuoc mam)
1 tbsp granulated sugar
1 tbsp caramel sauce
1 cup water


Directions

Rinse chicken and dry well. Cut into small pieces. Peel garlic and
slice finely. Cut onion into halves lengthwise and then cut
lengthwise into 1/2 inch strips. Heat oil in large frying pan over
medium heat. Add a pinch of of salt, garlic and onion. Fry over
medium heat until onion is opaque. Add lemon grass and chili. Fry 1 -
2 minutes until fragrant. Add chicken and cook until lightly browned.
Add fish sauce, sugar and caramel sauce. Mix well. Add 1 cup water
and cook 45 minutes or until chicken is tender. Stir occasionally and
add water if necessary. CARAMEL SAUCE: Mix 1/2 cup sugar with 4
tablespoons of water in heavy saucepan. Bring to a boil over medium
heat and let boil until mixture changes color. Turn heat down to low
and heat until brown. Add 1/2 cup water to mixture. Stir until sugar
dissolved. Remove from heat and store in jar in refrigerator.


Servings: 4 servings

 

 

Chicken With Lemon Grass & Chili - Ga Xao X Recipe brought to you by Recipe Ideas


Categories: Chicken; Chili; Fruit; Poultry


The History of Recipes

Written recipes as a concept can be traced far back into history, at least as far back into recorded history as the ancient Egyptians, and maybe further still. Having said that, mostly, these ancient records were just very simple pictorial instructions for preparing food.

As we move into Roman times around 25BC a man called Apicius compiled a number of scripts showing how to cook the recipes cooked by wealthy Romans. In his publication, he recounts how the meals of wealthy Romans were separated into starters, main course and afters, a style of dining still practiced today. Aspicius tells us how the cooks of Roman times made use of a wide range of aromatic flavors, including some familiar names such as thyme, rue and dill.

Later, in the 15th century, knights returning from the crusades brought us a variety of spices and herbs from Arab countries, including spices such as basil and coriander. The introduction of these new foods and spices was responsible for a torrent in manuscripts on cookery, many of which still exist in academic collections.

Like it or not, the introduction of TV brought us TV chefs and the recipe books that accompanied them.

And that brings us to the present day and the invention of computers and the internet, allowing everybody to search through thousands of recipes just like those on sites such as this.

[TOP]


We hope you enjoy this Chicken With Lemon Grass & Chili Ga Xao X recipe.

 


Chicken With Lemon Grass & Chili - Ga Xao X Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your normal paper cookbook simply is not sufficient to include the enormous quantity of tasty recipes available in our online recipe book, of which this Chicken With Lemon Grass & Chili Ga Xao X recipe is just one.

This Chicken With Lemon Grass & Chili Ga Xao X recipe will show that serving up exceptional food has never been easier to do!

Inside this on-line cookbook you will find heavenly recipes from all nations, so within a short time you will be serving your family top quality meals for every taste.

Many of these detail full nutritional information, so they are useful for those with specific nutritional requirements and the latest low carb diets.

From now on, you don`t need to spend money on expensive cookery books or meals in top restaurants ; now you can search for the recipe you need, print it out and start cooking recipes to astound and amaze your dinner guests.


Popular Categories

 

 

On this online cookbook you will find delectable recipes from all around the world, so you will soon be serving your family appetizing food that will make entertaining a breeze.


This Chicken With Lemon Grass & Chili Ga Xao X recipe will soon have your loved ones amazed by your culinary abilities.




--::|::--