Chicken With Mint Recipe


Ingredients

2 tbsp butter
2 tbsp oil


Directions

Serving-pieces of chicken for 6 persons Seasoned flour (flour with
salt, pepper, and lots of paprika) 1 10 oz can chicken broth Grated
rind and juice of 1 1/2 lemons 2 Tbs brown sugar 1 cup FRESH mint
leaves, chopped fine 1/2 lemon, sliced paper-thin, seeds removed

Dredge chicken in seasoned flour. In casserole, heat butter and oil
and brown chicken. Remove. Stir 3 Tbs seasoned flour into remaining
fat; add broth and cook, stirring, until sauce thickens. Blend rind,
juice, and sugar; add to sauce along with mint and stir. Replace
chicken and spoon sauce over, top with layer of lemon slices.

Bake, covered, at 350 degrees for 1 hour, or until chicken is tender.

Serve with: Bulgur Mixed green salad

From: The Hundred Menu Chicken Cookbook Shared by Jack Shyba


Servings: 6 servings

 

 

Chicken With Mint Recipe brought to you by Recipe Ideas


Categories: Chicken; Poultry


The History of Recipes

Food historians have traced the existance of recipes back into history, in fact as far back into recorded history as ancient Egypt, and possibly even further than that. However, these, early cook books were just basic hieroglyphic or cunieform instructions for meal preparation.

Later on, in Roman times 25BC a man called Apicius compiled a few documents showing how to cook the recipes prepared by his fellow Romans. In his publication, Apicius recounts how the meals of wealthy Romans were separated into hors d`oeuvre, entrees and dessert, a style of dining still practiced today. Additionally, he describes how the Romans used many spices and herbs, including some familiar names for example basil, fennel and parsley.

In the fifteenth century, the Crusaders brought back many new foods and herbs from Arab countries, such as basil and rosemary. The introduction of these new foods and spices prompted an outbreak in publications on food, many of which are kept safe in academic collections.

By the arrival of the 1900s, cooking books were starting to become popular mostly as a result of more people being able to read, people having more free time and disposable income.

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We hope you enjoy this Chicken With Mint recipe.

 


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