Ingredients
1/2 cup minced onion
1 tbsp minced garlic
1/2 tsp ground cloves
1 tsp ground coriander
1/2 tsp ground black pepper
1 tsp salt
1/2 cup brandy
1 1/2 lb boneless dark chicken meat (skinle, ss)
1/2 lb lean veal stew meat
1/4 lb bacon
1 cup egg whites
6 feet sausage casing
Directions
COMBINE ONION, garlic, cloves, coriander, pepper, salt and brandy in a
small saucepan and place over high heat on the stove. The brandy will
ignite. Cook, gently shaking the pan, until the alcohol burns off.
Remove from the heat and transfer the contents of the pan to a mixing
bowl. Grind the chicken, veal and bacon in a meat grinder fitted with
medium holes and add it to the mixing bowl. Add the egg whites and
mix everything together well. Stuff the sausages into casings, form
them into sausage patties, or form them into sausages by wrapping
them in heatproof plastic wrap. If using the plastic wrap method,
poach the sausages in rapidly boiling water for 2 minutes. Let them
cool, gently unwrap them and proceed to either grill or saute them.
Makes 12 Sausages
Servings: 12 servings
Chicken-Veal Sausage Recipe brought to you by Recipe Ideas
Categories: Chicken; Meat; Poultry; Sausage; Stew
The History of Recipes
It is possible to track the history of `recipes` way back into history, in truth as far as the Egyptians, and potentially, even further back. Interesting though that maybe, mostly, these ancient cookbooks were just basic pictorial recipes for preparing meals.
Moving on, we find two interesting books from the 14th Century : a cookery book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. Despite their titles, these books are not about the curry that is familiar to us all today, but instead accounts of the types of food prepared for the rich and wealthy people of that period. Later, in the 15th century, people returning from the crusades brought back many foods, spices and herbs from Arab cuisine, such as parsley, basil and rosemary. The introduction of these new culinary ideas created an increase in manuscripts on food, most of which are kept safe in private cookery archives. Like it or not, the introduction of TV gave us cooking programs and the spin-off recipe books. Which pretty much brings us up to date and the invention of the internet, permitting us all to access massive numbers of recipes like those on this web site. |
We hope you enjoy this Chicken Veal Sausage recipe.
