Ingredients
1 lb boned, skinned chicken
1 breasts cut in 1/2 in.
1 strips
2 cl garlic minced
1 cup frozen peas
1 cup mushrooms, quartered
1 tbsp oleo
2 tbsp flour
2/3 cup + 2 t. skim milk
2 tbsp diced pimento
2 tbsp dry sherry
1/4 tsp salt
1/4 tsp pepper
2 cup cooked hot spaghetti
Directions
Place Chicken & Garlic in 2 Quart Glass Measure. Cover With Plastic
Wrap & Vent. Microwave At Medium-High 4 Min. Stirring Once. Add
Peas; Cover & Microwave At Medium-High 4 Min. Stirring Once. Stir in
Mushrooms; Cover & Microwave At Medium-High 2 To 3 Min. OR Just Until
Chicken Is Done. Drain Well. Set Aside. Place Oleo in 2 C. Glass
Measure. Microwave At High 30 Sec. OR Until Oleo Melts. Add Flour;
Stir Well. Gradually Add Milk, Stirring Well. Microwave At High 4
Min. OR Until Thick & Bubbly, Stirring Twice.Stir in Pimento, Dry
Sherry, Salt & Pepper. Set Aside. Combine Chicken & Pasta in A Large
Bowl. Spoon Sauce Over Mixture. Toss Well.
(Fat 6.6, Chol. 73.)
Servings: 4 servings
Chicken-Vegetable Tetrazzini Recipe brought to you by Recipe Ideas
Categories: Chicken; Italian; Poultry; Vegetable
The History of Recipes
Transcribed cooking instructions as an idea can be traced far back into antiquity, certainly as far into history as the Egyptians, and maybe even further. However, these, ancient records were just very simple pictorial, hieroglyphic or cunieform instructions for preparing food.
Moving our culinary historical trip onwards, we find a couple of interesting recipe books from the 1300s : a recipe book titled `Forme of Cury`, and another, similary named `Curye on Inglish`. Perhaps surprisingly, these two books are nothing to do with the curry that is familiar to us all today, but rather recipes for the types of meals prepared by the chefs of the wealthy. Later on, in the 15th century, people returning from the crusades brought back many foods, spices and herbs from the Middle-East, including spices such as parsley, basil and rosemary. The introduction of these new foods and spices created a surge in publications on food, most of which still exist in private collections. The arrival of TV gave us cooking programs and the spin-off recipe books. And that brings us to the present day and the internet revolution, permitting everybody to search through thousands of recipes such as those found on our web site. |
We hope you enjoy this Chicken Vegetable Tetrazzini recipe.
