Chili Casserole Recipe


Ingredients

2 16oz cans s&w chili makin's
1 (or any other premade, ff,
1 veg chili)
9 oz ff, grated cheese
6 oz bag ff, baked corn chips


Directions

Simply layer the chili, then chips, then cheese. (Usually good for two
layers :) Heat in oven at 350 or 375 until cheese is melted and
chili is warm. Serve with additional corn chips if desired.

(Since so many ppl seem to be confirmed SAD and/or m**t eaters, I
often add one box/package prepared Heartline Meatless Meats to the
chili before layering. It has fooled everyone to date with no
complaints :)

Posted by "Jennifer Bunker" to Fatfree Digest
[Volume 13 Issue 17] Dec. 17, 1994.

FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used
with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV.

1.80á


Servings: 1 servings

 

 

Chili Casserole Recipe brought to you by Recipe Ideas


Categories: Casserole; Chili; Main Dish


The History of Recipes

It is possible to read the history of `recipes` far back into the far past, in fact as far back into history as early Egypt, and possibly even further. Interesting though that maybe, these, old records were just very simple hieroglyphic or cunieform instructions for preparing meals.

As we move into The time of the roman empire around 25BC a roman called Apicius assembled a number of documents showing how to cook the recipes cooked by the Romans. In his works, he describes how the meals of wealthy Romans were divided into hors d`oeuvre, entrees and afters, a very modern way of dining. Additionally, he recounts how the cooks of his times made use of a wide range of spices, including a few you will know like bay, mint and parsley.

In the 15th century, knights returning from the crusades brought back a variety of foods, spices and herbs from Arab cuisine, including spices such as coriander, parsley, and rosemary. These new foods and tastes prompted an outbreak in manuscripts on food, the majority of which are now in academic collections.

When we get to the 1900s, cookery publications were greatly in demand due to higher levels of literacy, more spare time and having more money.

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We hope you enjoy this Chili Casserole recipe.

 


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