Ingredients
BETTY PINDER TKHN51B
3/4 cup chopped onion
2 cloves garlic, minced
3 tbsp olive oil
2 tbsp chili powder
1/4 tsp basil
1/4 tsp oregano
1/4 tsp cumin
2 cup finely chopped zucchini
1 cup finely chopped carrot
1 can tomatoes (28 oz)
1 can tomatoes (14 oz)
1 can kidney beans, undrained
2 can kidney beans,drained/rinsed
1 chopped onions,green peppers --for, garnish
Directions
In large pot saute onion & garlic in olive oil until soft. Mix in
chili powder, basil, oregano, and cumin. Stir in zucchini and carrots
until well blended. Cook about 1 min over low heat, stirring
occasionally. Drain & chop tomatoes. Stir in chopped tomatoes,
undrained kidney beans & drained kidney beans; bring to boil. Reduce
heat and simmer for 30-45 min or until thick. Top with chopped onions
or green peppers. Per one-cup serving: 157 calories, 7 sat-fat
calories. Source: File.
Servings: 8 servings
Chili Non Carne (Meatless Chili)* Recipe brought to you by Recipe Ideas
Categories: Chili; Meat; Mexican
The History of Recipes
Transcribed cooking instructions as an idea can be traced way back into the distant past, in fact as far back as ancient Egypt, and possibly even further than that. Interesting though that maybe, mostly, these early records were just very basic pictorial recipes for preparing meals.
During the time of the Romans a man called Apicius assembled a collection of scripts showing how to cook the recipes cooked by his fellow Romans. In his scrolls, he recounts how the meals of wealthy Romans were separated into appetizers, main course and desserts, something that is very familiar to us today. He also tells us how the Roman chefs were skilled in the use of many different spices, including some that we all recognise for example thyme, mint and dill. Over the next few hundred years, the powerful families of the West strove to offer the most exotic meals, and because of this cooks and their recipes were greatly in demand. Even so, it was during the nineteenth century that fine cooking and recipe publications reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, spent years to assembling, testing, and recording the recipes of their peers. The arrival of TV brought us TV chefs and the recipe books that accompanied them. And that neatly brings us to the present day and the invention of computers and the internet, allowing us all to access thousands of recipes like those on this web site. |
We hope you enjoy this Chili Non Carne (Meatless Chili)_ recipe.
