Ingredients
2 cup raw peanuts
2 tsp chili powder
1 tsp cumin, ground
3 small dried hot red chiles
1 tbsp salad oil
1 salt
Directions
The lively flavors of cumin and chiles make these peanuts
irresistible. To sip alongside, offer ice-cold beer, margaritas, or
tomato juice.
Time: About 25 Minutes
Place the peanuts in a large rimmed baking pan. Bake in a 350 Degree
F. oven, stirring occasionally, until lightly golden (about 15
minutes). Remove from the oven. Add the chili powder, cumin, chiles,
and oil to the pan, blending well. Return to the oven and continue
to bake, stirring once, until the peanuts are a golden brown, (8 to
10 Minutes more). Season to taste with the salt. Serve warm or cool.
Per Serving: 214 Calories, 9 Grams Protein, 6 Grams Carbohydrates, 19
Grams Total Fat, 0 Mg Cholesterol,
12 mg sodium
Source: From Sunset's Quick And Easy Cookbook Copyright 1991 Courtesy
of Rich Harper [Unk] Posted by: Unknown [AOL] Hawk's Kitchen
Kollection - 1994
Preparation Time: 8 To
Servings: 8 servings
Chili Peanuts (Harper) Recipe brought to you by Recipe Ideas
Categories: Chili; Nut
The History of Recipes
Recipes as an idea can be tracked way back into the distant past, in fact as far back into recorded history as pharonic Egypt, and maybe further still. Having said that, sadly, these old recipes were just simple pictorial, hieroglyphic or cunieform recipes for preparing meals.
Progressing into Roman times 25BC a man called Apicius assembled a number of documents showing how to cook the recipes prepared by the Romans. In his works, Apicius tells us how the meals were divided into starters, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius tells us how the cooks of his times made use of many herbs, including a few that will be familiar to modern chefs such as basil, rue and parsley. Later on, in the 15th century, the Crusaders brought back many new foods and spices from the holy lands, including rosemary and coriander. These new spices and herbs was responsible for an increase in recipe publications, some of which still exist in academic collections. When we get to the 20th century, recipe books are starting to become popular as a result of better eduction, people having more spare time and being a little richer. |
We hope you enjoy this Chili Peanuts (Harper) recipe.
