Ingredients
1 tbsp unbleached flour
2 tbsp instant minced onion
1 1/2 tsp chili powder
1 tsp seasoned salt
1/2 tsp crushed dried red pepper
1/2 tsp instant minced garlic
1/2 tsp sugar
1/2 tsp ground cumin
Directions
Combine all ingredients in a small bowl and blend well. Spoon mixture
into a 6-inch square of aluminum foil and fold to make it airtight
and label as Chili Seasoning Mix. Store in a cool, dry place and use
within 6 months. Makes 1 package (about 1/4 cup) of mix. To make
additional packages, increase ingredient amounts using the above
recipe. Chili: Brown 1 lb of lean ground beef in a medium skillet
over medium-high heat; drain. Add 2 (15 1/2 oz) cans of kidney beans,
2 (16 oz) cans of tomatoes and 1 pkg of seasoning mix. Reduce heat
and simmer 10 minutes, stirring occasionally. Makes 4 to 6 servings.
Recipe By :
Servings: 1 servings
Chili Seasoning Mix 1 Recipe brought to you by Recipe Ideas
Categories: Chili
The History of Recipes
We are able to read the history of written recipes back into ancient history, certainly as far back as the Egypt of the Pharoahs, and quite possibly further than that. In practice though, these, old records were just primitive pictorial, hieroglyphic or cunieform instructions for meal preparation.
As we move into The time of the romans around 25BC a man called Apicius created some documents describing recipes enjoyed by his fellow Romans. In his publication, he tells us how the meals of wealthy Romans were separated into hors d`oeuvres, main meal and dessert, something we still use today. He also recounts how the ancient cooks were skilled in the use of a wide range of aromatic flavours, including a few that are still present in modern kitchens like basil, fennel and asafoetida. Later, in the fifteenth century, knights returning from the crusades brought back many foods and spices from the East, including spices like coriander, parsley, and basil. The introduction of these new culinary ideas caused an eruption in publications on food, most of which still exist in private collections. By the advent of the 20th century, cooking publications were in high demand, as a result of increased literacy, people having increased free time and being a little richer. |
We hope you enjoy this Chili Seasoning Mix 1 recipe.
