Ingredients
1 lb ground beef
1 can (15 1/2 oz) kidney beans,
1 drained
1 small green pepper,chopped
1 can (11 oz) condensed zesty
1 tomato soup/sauce
3/4 cup water
1 package (1 3/4 oz) chili seasoning
1 mix
1 minute rice boil in bag
1 rice, cooked
Directions
Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and
seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5
minutes,stirring occasionally.Serve over cooked rice. makes 4
servings. 1 - lb. ground beef 1 - 11 oz. can condensed Nacho Cheese
or Cheddar Cheese soup 2 - cups water 1 - 16 oz. pkg. frozen
broccoli,corn and red peppers 1 ~ 1 1/4 oz. pkg. taco seasoning mix 2
~ cups dry rice 1/2 ~ cup grated Cheddar cheese 1 - cup crushed
tortilla chips Mix beef,soup,water,vegetables and seasoning mix in a
large skillet.Bring to a boil.Reduce heat and simmer 2 minutes.Stir
in rice.Cover;remove from heat.Let stand 5 minutes.Fluff with a
fork.Sprinkle with cheese and chips.Makes 6 servings.
Servings: 4 servings
Chili With Rice Recipe brought to you by Recipe Ideas
Categories: Chili; Rice; Vegetable
The History of Recipes
Academics have proved the existence of recipes far back into the far past, at least as far back as the ancient Egyptians, and maybe even further. Having said that, these, ancient cookbooks were just very simple pictorial, hieroglyphic or cunieform recipes for meal preparation.
Interestingly, the most ancient recipe found, according to academics are some tablets in the Sumerian language which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel `blissful`. Later on, in Roman times 25BC a roman called Apicius created a few scripts which described recipes prepared by his fellow Romans. In his publication, he recounts how the meals of wealthy Romans were split into hors d`oeuvres, entrees and desserts, something that is very familiar to us today. Additionally, he describes how the Roman cooks were skilled in the use of a good variety of spices and herbs, including some that we all recognise like thyme, mint and asafoetida. During the succeeding few centuries, the families of Europe tried to serve the best banquets, and as a result the best cooks and their collection of recipes were at a premium. Nevertheless, it wasn`t until the 1800s that fine cooking and recipe publications reached a high level of popularity. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, spent years to collecting, testing, and writing down recipes that were common in the better off homes of the day. Like it or not, the introduction of television gave us celebrity chefs and the spin-off recipe books. Which pretty much brings us up to date and the internet revolution, permitting us all to access massive numbers of recipes such as those found on this site. |
We hope you enjoy this Chili With Rice recipe.
