Chili-Beer Brisket Of Beef Over Wild Rice Ama Recipe

2 1/2 lb fresh beef brisket
1/2 cup diced onion
1 tsp salt
1 tsp pepper
1/4 tsp garlic powder
1 each bottle (12 oz) chili sauce
1 each bottle (12 oz) beer

WILD RICE AMADINE GARNISHES

2 each med. ripe tomatoes, sliced
1 parsley sprigs


Directions

Place beef brisket, fat side down, in deep roasting pan. Sprinkle
brisket with onion, salt, pepper and garlic powder. Pour chili sauce
over brisket. Cover tightly and cook in slow oven (325 degrees F.)
for 3 hours. Pour beer over brisket. Increase oven temperature to
moderate (350 degrees F.) and continue cooking, covered, 30 minutes.
Place brisket on large serving platter and surround with Wild Rice
Amadine. Garnish with sliced tomatoes and parsley. Slice brisket
very thin and serve with hot cooking liquid.

Servings: 8 servings

Categories: Beer; Chili; Meat; Rice; Vegetable

The History of Recipes We can trace the history of written recipes back into the distant past, certainly as far back into recorded history as the Egyptians, and possibly even further than that. Having said that, generally, these old recipes were just very simple pictorial recipes for preparing food. Interestingly, the most ancient recipe discovered, according to experts in ancient history is a series of stone tablets in Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel exhilarated. Closer to modern times, we find two interesting recipe books which appeared in the 14th Century ; a book called `Forme of Cury`, and another, similary named `Curye on Inglish`. Surprisingly, these books are not about the curry that we all know today, but instead accounts of the types of meals prepared for the rich people of the period. During the succeeding few centuries, the powerful and rich houses tried to offer the most exotic meals, and consequentially the best cooks and their recipe collections increased in prestige. Nevertheless, it wasn`t until the nineteenth century that cooking and cookery books reached a high level of popularity. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated their lives to collating, testing, and writing down recipes that were common in the better off homes of the day. By the arrival of the 1900s, cook books were starting to become popular mostly as a result of better eduction, people having more leisure time and a general increase in wealth.

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