Ingredients
2 1/2 lb fresh beef brisket
1/2 cup diced onion
1 tsp salt
1 tsp pepper
1/4 tsp garlic powder
1 each bottle (12 oz) chili sauce
1 each bottle (12 oz) beer
WILD RICE AMADINE GARNISHES
2 each med. ripe tomatoes, sliced
1 parsley sprigs
Directions
Place beef brisket, fat side down, in deep roasting pan. Sprinkle
brisket with onion, salt, pepper and garlic powder. Pour chili sauce
over brisket. Cover tightly and cook in slow oven (325 degrees F.)
for 3 hours. Pour beer over brisket. Increase oven temperature to
moderate (350 degrees F.) and continue cooking, covered, 30 minutes.
Place brisket on large serving platter and surround with Wild Rice
Amadine. Garnish with sliced tomatoes and parsley. Slice brisket
very thin and serve with hot cooking liquid.
Servings: 8 servings
Chili-Beer Brisket Of Beef Over Wild Rice Ama Recipe brought to you by Recipe Ideas
Categories: Beer; Chili; Meat; Rice; Vegetable
The History of Recipes
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Progressing into The time of the romans 25BC a man called Apicius created some scripts showing how to cook the recipes prepared by his fellow Romans. In his scrolls, Apicius recounts how the meals were separated into appetizers, main course and dessert, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius tells us how the Roman chefs made use of many different herbs, including some that we all recognise such as basil, fennel and dill. In the 15th century, knights returning from the crusades brought back many new foods and herbs from the holy land, including spices like coriander, parsley, and rosemary. These new culinary innovations created an increase in recipe publications, the majority of which are kept safe in private libraries. The introduction of television brings us celebrity TV chefs and the demand for the accompanying recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, allowing us all to search through thousands of recipes like those on this web site. |
We hope you enjoy this Chili Beer Brisket Of Beef Over Wild Rice Ama recipe.
