Ingredients
1 (cont. from part 1)
1 cup shredded wisconsin
1 cheddar cheese
1 cup sour cream
4 black olives
1/4 cup chopped green onions
1 tbsp whipping cream
1 guacamole (see index)
2 cup shredded lettuce
4 black olives
Directions
Crisp and well browned. Drain on paper toweling. 6. Preheat the
broiler. Place the chimichangas on an ovenproof platter or in a
baking pan. Spoon Red Chile Sauce over liberally. Sprinkle with
grated cheese and green onion. Place under broiler until the cheese
melts. 7. Combine the sour cream and whipping cream. Slice the
remaining 2 tomatoes. Top the chimichangas with the sour cream
mixture and Guacamole. Garnish with shredded lettuce, sliced tomato,
and olives.
Servings: 4 servings
Chimichangas Supreme Part 2 Recipe brought to you by Recipe Ideas
Categories: Mexican
The History of Recipes
Recipes as an idea can be traced far back into the distant past, at least as far into history as the Egypt of the Pharoahs, and possibly even further. However, these, old recipes were just simple hieroglyphic or cunieform instructions for preparing food.
In an interesting twist, the oldest recipe discovered so far, according to Professor Solomon Katz, is a collection of clay tablets in ancient Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel blissful and exhilarated. Moving our culinary historical trip onwards, there were some recipe books published in the 1300s - a recipe book entitled `Forme of Cury`, and another called `Curye on Inglish`. Perhaps surprisingly, these are nothing to do with the indian food that is served today, but instead recipes for the types of meals prepared by the chefs of the nobility of those days. Over the next few hundred years, the upper classes competed to offer the most extravagent banquests, and because of this cooks and their recipes were highly sought after. Nevertheless, it wasn`t until the 1800s that haute cuisine and cookery books rose to prominence. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, spent years to assembling, verifying, and recording recipes that were common in the better off homes of the day. When we get to the 20th century, cookery books are in great demand, as a result of higher levels of literacy, more spare time and being a little richer. |
We hope you enjoy this Chimichangas Supreme Part 2 recipe.
