Chinese Cabbage Salad Recipe


Ingredients


SALAD GREENS

1 head chinese (napa) cabbage
1 bunch green onions

DRESSING STEP I

1/2 cup seasoned rice vinegar
1/2 cup sesame oil
3 tbsp ˙sugar

DRESSING STEP II

3 tbsp sesame oil
3 tbsp peanut oil
2 package ramen noodles (uncooked)
1 ˙broken into very small
1 ˙pieces, discard seasoning
1/2 cup sliced almonds
1/2 cup raw sunflower seeds
1/3 cup sesame seeds


Directions

Prepare greens by chopping up the Napa cabbage and the green onions.
You may use a coarse chop or shredd, depending on preference: coarser
than most cole slaw but not "bite sized" pieces. Boil together the
vinegar, 1/2 cup sesame oil, and sugar. In a frying pan, add the
dressing ingredients listed in Step II and saut, until the Ramen
noodles and sesame seeds are lightly browned. Mix with the sweet oil
and vinegar mixture and chill. Keep greens and dressing separate
until ready to serve. Toss dressing in with greens. You may add
cooked chicken if you like.


Servings: 12 servings

 

 

Chinese Cabbage Salad Recipe brought to you by Recipe Ideas


Categories: Asian; Cabbage; Chinese; Salad; Vegetable


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We hope you enjoy this Chinese Cabbage Salad recipe.

 


Chinese Cabbage Salad Recipe, one of many tasty recipes brought to you by Recipes Ideas




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