Chinese Egg Rolls Recipe


Ingredients

1/2 cup carrots, chopped
10 napa cabbage leaves, chopped and en, ds removed
2 stalks bok choi, chopped
4 cup fresh bean sprouts
1/2 medium onion, chopped
4 cloves garlic, minced
1/2 cup bamboo shoots, chopped
1 cup water chestnuts, chopped
1 lb ground pork, cooked
1 lb small shrimp, cooked
1/2 lb ground beef, cooked
1/4 cup cooking wine
1/4 cup soy sauce
3 tbsp sesame oil
1 package egg roll skins or wrappers
1 oil for frying
1 egg, beaten


Directions

Mix filling ingredients together. Put mixture in the freezer awhile to
cool. Warm meat tends to soften the wrappers and make things messy.
Heat vegetable oil in fryer to 325 degrees. To roll, place about 3 tb
filling mixture in the center of the wrapper. Fold 1 corner over
mixture and fold in ends. Continue rolling. Brush egg mixture on
exposed corner of wrapper to help seal egg roll. Put egg rolls in hot
oil, a few at a time, and fry a few minutes on each side until golden
brown. Remove to drain on paper towels. Serve warm with soy sauce,
hot mustard, or sauce of your choice. Makes 18 egg rolls.


Servings: 18 egg rolls

 

 

Chinese Egg Rolls Recipe brought to you by Recipe Ideas


Categories: Appetizer; Asian; Bread; Breads; Chinese


The History of Recipes

Written recipes as a concept can be found way back into the distant past, certainly as far as the ancient Egyptians, and possibly even further. Interesting though that maybe, mostly, these old records were just basic pictorial instructions for preparing meals.

During the time of the Romans a man called Apicius assembled a collection of scripts detailing recipes prepared by wealthy Romans. In his works, Apicius tells us how the roman meals were divided into hors d`oeuvre, main course and dessert, something we still use today. Aspicius also informs us how the chefs of Roman times were skilled in the use of many aromatic flavors, including many that are still in use today like bay, fennel and dill.

Later on, in the 15th century, the Crusaders brought back a variety of spices and herbs from middle-east cuisine, such as coriander, parsley, and basil. The introduction of these new herbs and spices prompted an increase in recipe manuscripts, many of which are now in private cookery archives.

When we get to the 20th century, recipe books are highly popular mostly due to higher levels of literacy, more free time and having more disposable income.

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We hope you enjoy this Chinese Egg Rolls recipe.

 


Chinese Egg Rolls Recipe, one of many tasty recipes brought to you by Recipes Ideas




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