Ingredients
3 cup to 4 c cold cooked long grain rice
6 slice cooked bacon, crumbled
1 tbsp white sugar
2 tbsp to 3 tb dark soy sauce
3 eggs
3 to 4 green onions, including green,, sliced
1/4 cup frozen green peas (optional)
1 bacon drippings
Directions
Cut bacon into cubes and cook until crisp. Drain but keep drippings.
Set bacon aside. Beat 3 eggs in bowl with a little water until well
blended Heat wok over med high temp, pour 1 Tbl bacon fat drippings
into wok. Pour eggs in wok, scramble until set and remove and set
aside. Place 2 Tbl bacon fat drippings into wok. Place cold rice into
wok and stir fry for 2 - 3 mins. Add sugar and soy sauce, stir fry
until uniform in color. Add green onions, (peas - optional), bacon
and cooked eggs. Stir fry for another minute, serve hot. You can add
any other meats such as leftover cooked pork, chicken, ham, etc. Add
with the green onions and peas. MEATLESS VERSION: Follow above except
use peanut oil instead of bacon drippings. Replace bacon with 1/4 cup
of BACOS or BACO chips.
Servings: 6 servings
Chinese Fried Rice Recipe brought to you by Recipe Ideas
Categories: Asian; Chinese; Fried Rice; Rice; Vegetable
The History of Recipes
We can track the history of `recipes` way back into the far past, in truth as far into history as the Egypt of the Pharoahs, and possibly even further than that. Interesting though that is, generally, these early cookbooks were just basic pictorial recipes for meal preparation.
Later on, we have two interesting recipe books published in the 14th Century ; a book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. Despite their titles, these two books are not about the indian food that we all know today, but rather recipes for the types of meals served to the rich and wealthy people of that time. By the advent of the twentieth century, cooking books are starting to become popular as a result of increased literacy, people having more free time and having more money to spend. |
We hope you enjoy this Chinese Fried Rice recipe.
