Chinese Pasta Salad Recipe


Ingredients

1 1/2 cup snow peas
250 g rice vermicelli
1 red pepper sliced thin
1/2 each english cucumber sliced thin
6 oz cooked shrimp
130 g crabmeat
1 tbsp fine chopped fresh ginger
1 each chopped garlic clove
2 tbsp sesame oil
1/2 tsp black pepper
1 1/2 tsp salt
2 tbsp lemon juice
3 tsp vegetable oil
1 tsp red wine vinegar


Directions

Wash and trim snwo peas. Place them in a bowl and pour in enough
boiling water to cover them. Let stand 10 minutes; drain and set
aside. Cook the noodles in plenty of boiling water for 3 to 4
minutes. Drain in colander, rinse with cold water and set aside. In
large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp
and crabmeat. In a small bowl, combine ginger, garlic, sesame oil,
pepper, salt, vegetable oil, lemon juice and vinegar. Pour this
dressing over the other ingredients and mix thoroughly. Chill before
serving.


Servings: 6 servings

 

 

Chinese Pasta Salad Recipe brought to you by Recipe Ideas


Categories: Asian; Chinese; Italian; Pasta; Pasta Salad


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Later, in the 15th century, the Crusaders brought back many spices and herbs from Arab cooking, including spices like coriander, parsley, and basil. These new herbs and spices caused an explosion in publications on food, most of which are now in private libraries.

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We hope you enjoy this Chinese Pasta Salad recipe.

 


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