Chinese-Style Apple Salad Recipe


Ingredients

1 apple,cubed
1 cup sliced mushrooms
1 cup bean sprouts
1 cup chinese pea pods
1/4 cup diagonally sliced celery
1/4 cup red pepper,thinly sliced

SOY SAUCE DRESSING

3 tbsp vegetable oil
2 tbsp cider vinegar
1 tbsp soy sauce
1/4 tsp salt
1/4 tsp pepper


Directions

From the Washington Apple Commission.

Choose Golden Delicious, Granny Smith, Newtown Pippins, Rome Beauty or
Winesap apples for this salad.

Combine apples and vegetables; toss with Soy Sauce Dressing. (Note:
Shredded cooked chicken or small pink shrimp may be added.) Makes
about 7 1/2 cup servings

Soy Sauce Dressing: Combine vegetable oil, cider vinegar, soy sauce,
salt and pepper. Mix well. Makes about 1/2 cup.

Nutritional analysis per serving (without shrimp or chicken): 83.4
calories; 5.6 grams total fat (0.4 grams saturated fat); 1.3 grams
protein; 6.4 grams carbohydrates; trace of cholesterol; 209.7
milligrams sodium.


Servings: 7 servings

 

 

Chinese-Style Apple Salad Recipe brought to you by Recipe Ideas


Categories: Asian; Chinese; Fruit; Salad


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We hope you enjoy this Chinese Style Apple Salad recipe.

 


Chinese-Style Apple Salad Recipe, one of many tasty recipes brought to you by Recipes Ideas




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